Serving good food while improving lives in greenest way. This is the IMPRESSCA Way.
IMPRESSCA’s purpose of existence is more than just serving healthy foods. They believe that health and environment are interconnected that’s why our business goes beyond profit. It is about respecting the world for future generations.
Their vision is to capture the essence of who we are. A food business with deep social purpose to provide health giving benefits that will contribute to individual’s overall well‐being. Food that is healthy and safe; that does not harm the environment; locally grown and seasonally available; that promote biodiversity of plants and animals. Food that is organically produced and processed in ways that support thriving economic communities… fresh, natural food that has traveled the shortest route from farm to plate.
Impressca addresses challenges that Mother Earth is facing right now through:
1. Adherence to R.A. 9003 – The Solid Waste Management System
2. Composting
3. Having our own organic herb garden
4. Use of local ingredients – (it cuts down on packaging thereby reduces waste
5. Water conservation ‐ in the form of proper washing procedures
for food and wares and the use of grey water in the commissary
6. Paper recycling ‐ use of newsprint paper in our office, paper trash for the next recycling process
7. Recreate – to “recycle” and to be “creative” – thru the use of reclaimed wood for our dining tables and chairs, countertops, racks and cabinets
8. Having energy management systems in place through energy conservation programs, the use of food service equipment that use less energy and help protect the environment (like those with energy star certification); preventive maintenance of equipment so they run efficiently generation, transport costs and pollution)
9. Use of paint that are non – hazardous and have low or no volatile organic compounds.
10. Use of responsible materials – table appointments that are compostable and recyclables like spoons and fork, boxes, napkins, placemats and recycled paper bags.
11. Promotions that boost individuals to participate in the ecological campaign thru the “GREEN CARD”
12. Serving fresh, organic and natural foods that produce less carbon footprint.
13. Continuous health education and eco‐education.
SOCIAL RESPONSIBILITY
Sustainability is more than just being green or eco‐friendly for Impressca. They also mean ethical treatment of people and resources and providing assistance and support to those who need them.
• A demand for locally grown food stimulates rural economies so farmers can earn a living. This allows them to feed their families and improve their quality of life.
• Provides additional opportunities for communities in the form of developing other forms of livelihood, particularly for the wives of the farmers.
• This added revenue stream can further help the rural communities not just in improving their lives but in investing in their farms so they can produce even better quality products. A good livelihood will also encourage future generations of farmers to preserve their communities.
FROM FARMING TO DINING
IMPRESSCA’s Bests from Pasta Veggie Gourmet “The Power Meal”‐ recommended food for people with hypertension, diabetes, heart ailment and on‐diet to Five Herbs Marinara Pasta, Panini Tuna Pimiento to the healthiest juices and teas in the metro like the Bernadette's Juice and the 8 Power Herbs Tea and more.
You may visit them at these following branches:
Mother Ignacia Place
139 Mother Ignacia Ave.
South Triangle, Quezon City
Cyberzone SM Araneta Center
Lower Ground Floor
Cubao, Quezon City
Food Plaza ‐ UP Faculty Medical Arts Bldg. ‐ PGH
UP Manila
TaS Ave., Manila
The Block
4th Floor SM City Noth EDSA
North EDSA, Quezon City
